 Notes sur le tag : food
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If the Yellow River is the cradle of Chinese civilization, then yellow (soy) beans must be what made me yellow. I've been drinking yellow (soy) milk and dipping yellow (soy) sauce for all my life. Yet, I've never ever seen or touched a yellow (soy) plant until this week, when I travel...
Published 22 days ago in ..:. Cracking My Vainpot .:.. | Read more ...
More Meals Dinners since last post , so these are from 7 Sept -14 Sept. Sunday : I made asparagus risotto, which uses arborio rice, white wine, chicken stock (or "chick-un stock" in my case -- chicken-free), onions, garlic, black pepper, a little butter and olive oil, and roast...
Published on 09/15/2008 in Beyond Rivalry | Read more ...
Have you just landed up in Detroit for their latest auto show, or to get yourself a mean machine you’ve lusted after? Then you’ll also be in pursuit of good belly fillers that could put you up to the task. You definitely have the guarantee that you won’t leave disappointed with their food selec...
Published on 09/08/2008 in Alisa's blog | Read more ...
Dinners since last post , so these are from 24 Aug - 6 Sept. Last Week Sunday : We ate out for lunch so just had sparse leftovers for dinner: a couple of tofu corn cakes, the green salad with tuna, and T. had half of his lunch meal that was left over. I think we had a n...
Published on 09/07/2008 in Beyond Rivalry | Read more ...
If you need to make a choice, don't worry so much about eating local food as about eating less meat, says this study (pdf), reported at Marketplace , and cited at Marginal Revolution , where Cowen offers his suggestions for non-meat meals: "Maybe you don't like tofu but sardines ...
Published on 08/31/2008 in Beyond Rivalry | Read more ...
Joe Posnanski blogs in some depth about favourite childhood foods that don't taste the same to the adult palate . And so far, there are 167 comments. Q.v., Baseball Card Gum ("As a child it tastes like: Bubble blowing magic. As an adult it tastes like: Sugared sandpaper"); ...
Published on 08/29/2008 in Beyond Rivalry | Read more ...
I feel like blogging what I'm eating and making for dinner these days, I'd love to hear what other people are eating and making, too. I'm trying to incorporate more fish and fiber into my diet. A lot of that happens at breakfast (fiber -- 10 gms. in the oatmeal!) and lunch (fish and fiber) but I...
Published on 08/22/2008 in Beyond Rivalry | Read more ...
Whole Wheat Pumpkin Muffins RecipeFrom http://www.delicious-food.org 2 c. whole wheat flour 2 t. baking powder 1 t. cinnamon 1/4 t. nutmeg pinch allspice 1/2 t. ginger 1/4 t. salt 2 eggs 1/4 c. maple syrup (or honey) 1 1/2 c. plain cooked pumpkin 1/4 c. oil 1/2 c. golden raisins 1) Preheat oven ...
Published on 08/17/2008 in Delicious-Food | Read more ...
Stuart Buck at Overcoming Bias looks at the overarching theme of bias in Gary Taubes' book Good Calories, Bad Calories [published as The Diet Delusion in the UK], "a book of some 600 pages (nearly 70 of which are the bibliography). ... "Why is Taubes so interested in bias?&nb...
Published on 07/29/2008 in Beyond Rivalry | Read more ...
"Letter To The NDP, Germany, And Nazis Worldwide" June 23, 2008 Dear Sirs, Isaiah 59:19 tells us that at the time of the floods, when the enemy is moving in and the straits are narrow, that it is the time to raise the standard against it, and to point the way out. The standard is the Third Reich...
Published on 07/11/2008 in Food For Palestine | Read more ...
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